Summary on Chinese Food and Restaurants in China
In China, there are various traditional cuisines due to vast regions, abundant resources, diverse terrains and climates, and cooking techniques.
Fisrt ranking of well-known 4 Cuisines: Shandong Cuisine (LuCai) - with the northern regional refined flavors, Sichuan Cuisine (ChuanCai) - with the western regional bold and spicy flavors, Guangdong Cuisine (YueCai, Cantonese cuisine) - with southern regional delicate and exquisite taste, Jiangsu Cuisine (Huaiyang Cuisine, SuCai) - with eastern regional elegant and sophisticated taste.
2nd ranking 4 cuisines: Fujian cuisine (MinCai), Zhejiang cuisine (ZheCai), Hunan cuisine (XiangCai), Anhui cuisine (HuiCai).
Top Chinese gastronomy cities listed by UNESCO: Chengdu in Sichuan, Shunde in Guangdong, Yangzhou in Jiangsu, Huainan in Jiangsu.
We recommond to tatst real things at local restaurants with authentic and original food, local style, low decoration, crowded diners better than at tourist restaurants with convenient, well-decoration, mundane food and location around tourist areas and routes. |